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OUR VISION

With more than 17 years of experience, we serve hundreds of people every day and make sure they enjoy both their time and their meal. For us, the greatest reward is the satisfaction in the faces of our customers as well as the friends we have made over the years and that we are still making.

Excellent quality, friendly service, unique recipes based on the Mediterranean diet and a warm atmosphere are the values we serve every day

Live music daily

Live music daily

Weekdays from 20.00 and weekends from 14.00 we all become one. Favorite Greek songs, nostalgic or cheerful bring us closer

Private Dining

Private Dining

In our specially designed space we host corporate events and presentations always combined with traditional Greek cuisine and branded Greek wine, impeccable quality and excellent service. Ask us about your event!

Special Events

Special Events

We celebrate with you and create menus especially for you, for every occasion you want! Birthdays, graduation day, or bachelor party with special prices to have an unforgettable time!

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OUR MENU

BRUNCH

Start your day at Dia Tauta! Every day, we serve fluffy pancakes (Caesar's pancakes or with seasonal fruits), exuberant Mediterranean eggs or Andros Fruitalia, croissants, but also yogurt with granola for the healthy lovers! And if you want a brunch that stands out, try the traditional Greek breakfast, a taste experience you shouldn't miss!

OUR MENU

APPETIZERS

Cheese croquettes, pumpkin meatballs and fresh fried potatoes for the classic ones. Kavourmas nests (cold cut from beef), pastourma pies and bruschetta with sausage and bell pepper for food enthusiasts. We bring the food, you choose your company!

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OUR MENU

SALADS

A palette of fresh leaves, pomegranate, walnut and croutons is embraced by the unique smoky mustard and honey sauce. A harmony of flavors with fresh ingredients that will be unforgettable!

OUR MENU

SPECIALTIES

Are you a meat lover or a vegetarian/vegan? Will you choose between the yogurt kebab, with fluffy beef suzukaki, pita pies, tomato-based sauce and yogurt dip, or barley with a trilogy of mushrooms and truffle oil? The choice, among dozens main dishes, is yours!

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