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Crispy oven-baked bread slices, topped with homemade Florina pepper spread and Tzoumagias sausage.

Oven-baked, with garlic, walnuts, and vinegar. A traditional and rare family recipe from Serres.

stuffed with rice, zucchini seeds, and pine nuts.

grilled, chewy, served with dried fruits in Pimpinella amisum syrup (vegetarian, gluten free)

with Tyrnavos PDO feta, Cretan graviera, Metsovone, and Gouda, coated in semolina and served with homemade tomato jam

with various fresh leaves, dried fruits, sundried tomato, walnuts, spring onions & yoghurt / honey / mustard sause

with various fresh leaves, pomegranate, walnuts, crouton, mustard / honey smoked sause (vegetarian, gluten free*, lactose free)

with iceberg lettuce, smoked salmon, corn, Grana Padano PDO flakes, homemade crispy croutons, and Caesar dressing

with fresh baby greens, roasted beetroot, blue cheese, walnuts, seasonal citrus (orange, mandarin, or grapefruit), and a citrus dressing with honey & balsamic vinegar

with curry, cream, mastiha liqueur, and ouzo. Garnished with black sesame seeds

handmade soutzoukakia from ground beef in fresh tomato sauce, served with grilled, traditional Pita bread & yoghurt / spearmint sauce

served with onions, fresh lemon, paprika & lime / resemary flavored oil

with fresh lemon, Florina pepper dip, and aromatic lemon-rosemary oil

with honey or grapes syrup, lemon, mustard & garlic

with Tzoumagias sausage, country-style sausage with leek and onion, beef sausage, buffalo sausage, a trio of mustards (mild, Dijon, wholegrain), sauerkraut, pickles, and onion

fried, anchovy, shrimp* & squid*