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Ampelourgos - in grape leaves, stuffed with cold cuts
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Bass fish – sauté, on potato salad, served with fr
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Giaourtlou Kebab - on pita bread, on fresh tomato and
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Kontosouvli – tasty, traditional recipe with pork
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Lamp kotsi – roasted, with rosemary and baby potato
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Mix grill – variety of fresh, grilled meat
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Pork kotsi - in roasted sauce and smashed potatoes
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Roast beef – with meat sauce
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Stuffed squid – with cheese and peppers
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Wine rooster – served with traditional pasta
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